As a society we have become very accustomed to adding flavors to our foods in ways that are less than healthy. Everything from butter, to cheese, to oils is what we have become accustomed to using to try to enhance the flavor of our foods. Ultimately we end up paying for this extra flavor with our health. Today let's focus on ways that you can add flavor to your foods without adding an overwhelming amount of calories or fat, some options are even calorie free!
Herbs and Spices
When I first heard about herbs and spices for flavor I had told myself that I was already using them in my meals. I added a little bit of pepper here, a little bit of garlic there and my food was tasting better than ever. Then I broadened my horizons and started learning about and using new spices like cumin and coriander and my flavors continued to enhance.
Now I like to do everything from creating a healthy stir fry with some extra virgin olive oil and a myriad of spices to creating dry rubs for my steaks and pork chops. The ways that spices and herbs can expand your flavor vocabulary are truly limitless.
Cooking Methods
When I first started cooking, which was quite some time ago, I thought there was two ways to cook foods: stove-top or oven. Especially with meats there are countless ways that you can cook foods to change the ways that the flavors exist within the food.
A broiled steak is going to taste quite different from a grilled steak, and steak that you sear before you broil is going to taste different still. If you learn about different methods you have to cook your food, you will see that you can seal in flavors you never knew existed and create all new flavors that you are going to love.
The Citrus Secret
One of the best things that I added to my kitchen repertoire was lemon and lime juice. There are countless dishes that you can create with the addition of a little bit of lemon or lime and the best part is the juices are natural and healthy.
If you want an incredibly easy dish that you can create with the addition of lime juice, try making some wonderfully simple lime shrimp. A little bit of olive oil, a dash of garlic powder, shrimp and some lime juice all tossed together and heated in a pan, then throw some lime juice on the top once it's finished. You're going to love the ways it tastes!
Popping Peppers
Did you know there are thousands of varieties of peppers that exist around the world. These little wonder foods can turn any single food into a full blown dish, not to mention the can take the flavor and blow it out of the water.
If you like a little spicy, try some ground cayenne pepper in your dish. Looking for something crisp and fresh to compliment a steak or other meat dish? Heat up some peppers with a little olive oil, salt, and pepper and pair it with your red meat for explosive flavors and a full bodied entrée.
The bottom line, you don't have to sacrifice flavor when it comes to eating healthy. Take some of the healthy dishes and recipes that you have found and spice them up with some of these options, I guarantee you will find a new favorite healthy dish in no time.
Zachary Spuckler runs a successful health and fitness blog at http://www.spucklerfitness.com/ where he posts recipes motivation, and healthy living tips. He also offers a free report to help people figure out why they may not be losing weight. Grab your free report now by clicking here.
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